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Pumpkin Spice Revolution: How One Latte Conquered the Coffee World

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Fall is officially here, and we’re diving deep into the caffeinated phenomenon that’s been making basic millennials and gen z coffee lovers swoon for two decades. 🍂☕

The Pumpkin Spice Latte isn’t just a drink - it’s a cultural movement that’s transformed how we experience autumn. Since its debut in 2003, this iconic Starbucks creation has sold hundreds of millions of cups, sparking a flavor trend that’s now everywhere from your local coffee shop to grocery store shelves.

From Humble Beginnings

Started as a tiny experiment in just 100 Vancouver and Washington stores, the PSL quickly became a nationwide sensation. Fast forward to 2024, and it’s available in 79 markets worldwide, proving that some trends are more than just a passing fad.

By the Numbers

Let’s talk stats that’ll blow your mind: Starbucks’ net revenue has skyrocketed from $4.1 billion in 2003 to a whopping $36.2 billion in 2024. The PSL’s popularity has even influenced language - “pumpkin spice” became official dictionary terminology in 2022.

Flavor Domination

The craze is real. Menu mentions of pumpkin spice have increased by 33.8% between 2014 and 2024. Competitors like Dunkin’ and McDonald’s have tried to replicate the magic, but there’s something special about that original Starbucks recipe of cinnamon, ginger, nutmeg, and allspice.

So whether you’re a die-hard PSL fan or a skeptical coffee purist, one thing’s clear: this latte isn’t just a drink, it’s a seasonal mood.

AUTHOR: cgp

SOURCE: NBC Bay Area