Imagine a world where toast isn’t just a boring breakfast staple, but a gourmet experience that could launch a millennial entrepreneur into the Forbes spotlight. Enter Toastique, the toast and juice bar that’s about to transform San Jose’s culinary scene.

From College Dorm to Franchise Empire

Brianna Keefe, a former Division I cheerleader, didn’t just dream about making epic toast – she made it her reality. Starting in 2018 while at James Madison University, she perfected the art of avocado toast and turned her culinary passion into a million-dollar business. Within four years, she landed on Forbes’ 30 under 30 list, proving that millennials can absolutely monetize their food fantasies.

More Than Just Toast

Toastique isn’t just serving up pretty plates. Their menu is a wellness warrior’s dream: signature toasts like Avocado Smash (topped with watermelon radish and microgreens), smoothie bowls, fresh-pressed juices, and even collagen lattes. For the gluten-sensitive squad, they’ve got you covered with gluten-free bread options.

Bay Area Takeover

After successfully launching in Danville and drawing massive crowds, Toastique is now setting its sights on San Jose. Taking over the former Starbucks location in San Pedro Square, they’re ready to revolutionize how we think about breakfast. Get ready for lines around the block and Instagram-worthy toast that’ll make your followers seriously jealous.