Move over, boring dining scene – San Francisco’s culinary landscape is about to get a major upgrade!

Chef Alex Hong and his team are bringing some serious flavor to the Ferry Building with Arquet, a stunning new restaurant that’s going to make your Instagram feed (and your taste buds) go wild. Taking over the legendary Slanted Door space, this isn’t just another fancy restaurant – it’s a love letter to California cuisine that’ll make you proud to be a Bay Area local.

From Pop-Up to Michelin Magic

For those who don’t know, Alex Hong isn’t just another chef – he’s a culinary rockstar who started Sorrel as a pop-up and quickly became a James Beard Award nominee. His journey from kitchens like Jean-Georges to creating a Michelin-starred restaurant proves he’s not here to play games.

Wood-Fired Deliciousness

Arquet isn’t just a restaurant; it’s an experience. With a focus on wood-fired cooking and ingredient-driven California cuisine, they’re basically promising to make every meal feel like a celebration of local produce. And let’s be real, being right next to the Ferry Plaza Farmers’ Market means they’re going to have access to the freshest ingredients around.

More Than Just Dinner

But wait, there’s more! They’re also launching Parachute Bakery in the same space, serving up killer Viennoiserie that’ll make your morning coffee feel like a gourmet adventure. The whole concept is about creating a space where people can gather, eat incredible food, and soak in the magic of the marketplace.

So, Bay Area food lovers, mark your calendars. Arquet is coming, and it’s going to be epic.