Get ready for a mouth-watering culinary extravaganza that’s about to set Healdsburg on fire! The legendary Pigs & Pinot festival is returning in 2026, and it’s bringing serious star power with a jaw-dropping lineup of father-son chef teams that’ll make your foodie dreams come true.

Culinary Royalty Takes Over

Charlie Palmer’s iconic food and wine festival is leveling up this year by showcasing some of the most legendary chef dynasties in the culinary world. We’re talking Wolfgang Puck and his son Byron, Emeril Lagasse with EJ (who just snagged two Michelin stars), and even Jean-Georges Vongerichten cooking alongside his son Cedric.

Wine, Dine, and Do Good

But this isn’t just about stuffing your face with incredible pork dishes and sipping world-class Pinot Noir. The event supports local education through the Palmer Family Education Foundation, proving that these chefs aren’t just about creating epic meals, they’re about creating opportunities.

A Tasty Tradition Continues

Started in 2006, Pigs & Pinot has become a must-attend event for food lovers. With tickets starting at $308, it’s not cheap, but can you really put a price on experiencing culinary magic created by legendary chef families?