San Francisco’s culinary scene is about to get another delicious upgrade, and honestly, we’re here for it.

The Ferry Building is transforming from a pandemic-era ghost town into a vibrant dining destination, with restaurateur Shelley Lindgren leading the charge. Her upcoming restaurant, Lucania, promises to bring some serious Southern Italian vibes to the waterfront.

A Taste of Authenticity

Named after the ancient “land of light” region in Italy, Lucania isn’t just another trendy restaurant. Lindgren is bringing nearly three decades of Bay Area food expertise to create an authentic dining experience that celebrates both Italian traditions and San Francisco’s incredible local agriculture.

More Than Just Another Eatery

The restaurant will feature classic Southern Italian dishes like pizza, pasta, and small-fish specialties. But what makes this spot extra exciting is its massive outdoor patio designed to capture that perfect Italian piazza energy - complete with giant umbrellas and heat lamps for year-round dining.

A Broader Revival

Lucania is part of a larger renaissance happening at the Ferry Building. With new spots like Arquet and Nopa Fish joining the scene, this historic location is reclaiming its status as a premier dining destination. Get ready for a culinary transformation that’ll make your taste buds dance with joy.