Calling all Bay Area foodies and culinary adventurers! San Francisco’s dining landscape is getting another delicious makeover, and we’re here to spill all the tasty tea.

Get ready to tantalize your taste buds with some seriously exciting restaurant news that’s about to drop this month. First up, the legendary Polk Gulch neighborhood is welcoming a brand new Brazilian steakhouse called Sabor Gaucho. Nestled in the former Rouge nightclub space, this spot isn’t just your average meat paradise - they’re mixing things up with an unexpected twist of oysters and sushi on their menu. Talk about fusion goals!

Pizza Dreams Become Reality

For all you pizza lovers, there’s some seriously exciting news brewing. Jules, the beloved pizza pop-up, is transforming into a full-blown brick-and-mortar restaurant. Mark your calendars for May 20th, when chef Max Blachman-Gentile will officially open his doors at 237 Fillmore Street. Pro tip: Reservations drop on May 13th, so set those alarms!

Cocktail Chronicles

In true San Francisco fashion, we’re not just about food - we’re about epic drinks. The San Francisco Chronicle just did a deep dive into the city’s dirtiest martinis, and spoiler alert: Causwells is the undisputed champion. Their Filthy Martini comes with a three-olive brine, an olive-stuffed olive, and olive-infused vermouth. It’s basically a briny masterpiece that’ll make your taste buds do a happy dance.

Whether you’re a local foodie or just passing through, San Francisco continues to prove why it’s a culinary destination that never disappoints. Keep your forks ready and your appetite hungry!