San Francisco’s culinary landscape is about to get a serious upgrade, and we’re here for it. The Bay Area’s food scene continues to prove why it’s a gastronomic powerhouse, with exciting new restaurant openings that’ll make your Instagram feed (and stomach) drool.

Culinary Creativity Takes Center Stage

Chef Brandon Rice, the mastermind behind Ernest, is expanding his empire with a mysterious new spot called Lawrence in SoMa. While details are still under wraps, we’re betting it’ll be another game-changing dining experience that’ll have foodies lining up around the block.

A Flavor Explosion in the Mission

Sangria & Salt is breathing new life into the former Cha Cha Cha space, with chef Jonathan Young serving up a delectable mix of familiar favorites and innovative dishes. Smoked pork spare ribs, lechon asado, and their legendary sangria? Yes, please.

Jewish Deli Meets Cocktail Magic

The Marina is about to get a serious culinary upgrade with Super Mensch, a Jewish deli-inspired restaurant that’s not just about food, but also killer cocktails. A Bagel & Lox Martini and a Matzah Ball Soup Margarita? Chef Adam Rosenblum is clearly a mad genius who understands exactly what millennials want.