San Francisco’s Union Square is getting a serious upgrade with the grand opening of Bourbon Steak and The Eighth Rule, the latest culinary collaboration between NBA superstar Steph Curry and celebrity chef Michael Mina.

This isn’t just another fancy restaurant opening - it’s a vibe that screams Bay Area excellence. Curry, ever the community champion, promises this spot will bring “community, fun, and culture” to the heart of SF. Talk about setting the bar high (pun absolutely intended).

A Menu That Screams Luxury

Let’s talk food porn. Bourbon Steak’s menu is basically what happens when a chef decides to go full bougie. We’re talking Maine Lobster Pot Pie for a cool $175, complete with black truffles and brandied lobster cream. Need something more substantial? How about a 36-ounce Australian Wagyu Tomahawk that’ll set you back $255?

But it’s not all wallet-crushing dishes. The menu features playful items like a “Crab Cake Pop-Tart” with Thai coconut curry that sounds like something your hipster foodie friend would absolutely lose their mind over.

Cocktail Heaven

And because this is a Steph Curry joint, you know the drinks are going to be next-level. The Eighth Rule will feature Curry’s own bourbon brand, Gentleman’s Cut, alongside rare whiskeys that’ll make any liquor enthusiast weak in the knees.

Located at the historic Hotel St. Francis, this isn’t just a restaurant - it’s a culinary statement that screams “Welcome back, San Francisco”.