San Francisco’s restaurant scene just got a major glow-up, and it’s bringing some serious star power.

Michael Mina, the culinary maestro who’s basically restaurant royalty in the Bay Area, is reopening Bourbon Steak with more swagger than ever. Located in the historic Westin St. Francis Hotel, this isn’t just a restaurant - it’s a gastronomic experience that’ll make your Instagram followers drool.

A Feast for the Senses

Imagine walking into a space that looks like it was designed by a Hollywood set director with impeccable taste. There’s a European-style central bar, a stunning stained-glass feature wall, and an ambiance that screams “I’m fancy, but make it fun”.

Caviar and Cocktails: The Ultimate Power Couple

The menu is a love letter to extravagance. We’re talking caviar parfaits that look like edible art, whole Dungeness crab served over fregola risotto, and a 36-ounce Australian Wagyu tomahawk steak that costs more than some people’s monthly rent. And let’s not forget the cocktails - including one inspired by Steph Curry’s bourbon that’s probably smoother than his jump shot.

More Than Just a Restaurant

But this isn’t just about food. It’s about community, connection, and celebrating San Francisco’s incredible culinary spirit. As Mina himself says, he’s “giving something back” to the city that launched his career.

Get ready to empty your savings account and treat yourself to a meal that’s less dining and more performance art.