Get ready, Bay Area foodies and street food enthusiasts – your beloved culinary carnival is back! Off the Grid, the legendary food truck extravaganza that basically invented SF’s night market scene, is roaring back to life at Fort Mason Center.

A Tasty Resurrection

After a grueling year-and-a-half hiatus that left our taste buds in withdrawal, the iconic food truck festival is returning monthly, starting April 18th. Founded in 2010, Off the Grid isn’t just a food event – it’s a San Francisco institution that’s weathered everything from tech booms to pandemic shutdowns.

More Than Just Trucks

This isn’t your average food fest. We’re talking about a curated experience featuring two dozen food trucks and tents, including local favorites like Jollof Kitchen, Senor Sisig, and Johnny Doughnuts. Plus, cocktails from Rye on the Road and a selection of beer and wine to wash down those gourmet street eats.

The Real Story

Founder Matt Cohen didn’t sugar-coat the challenges: operational costs skyrocketed by 300%, forcing them to reimagine the beloved event. But true to San Francisco spirit, they’ve adapted and returned – proving once again that good food and community can overcome any obstacle. Mark your calendars for seven confirmed dates through December, and get ready to eat your heart out at the most anticipated culinary comeback of the year.