The bustling Stonestown Galleria is about to welcome its newest fried culinary superstar: Raising Cane’s Chicken Fingers! Yes, the Louisiana-born chicken chain that made headlines last year in Oakland is not just a fluke; it’s officially stepping into San Francisco, promising to create a frenzy.

So what exactly is Raising Cane’s all about? First off, if you’re expecting gourmet fusion dishes or kale salads, you might want to rethink your life choices. Cane’s menu is magnificent in its simplicity, featuring options like three, four, or even six chicken fingers (we see you, overachiever). And let’s not forget the headliner, smothered-in-sauce fries, coleslaw, and a side of classic Texas toast, because who doesn’t need more carbs in their life?

The much-anticipated location will rise from the ashes of a McDonald’s, whose golden arches have stood guard for over 30 years. But fear not, dear burger lovers! You can still get your fix in the Bay, while Chicken Fingers assume the throne.

Raising Cane’s popularity is no chicken scratch. With five other locations already delighting Bay Area foodies, including the vibrant cone’s opening in Colma just last year, you can bet San Francisco will be buzzing with excitement when Cane’s finally opens its doors.

Of course, many locals are riding high on the chicken-finger hype. And honestly? They deserve it. After all, when you’ve got a world pandering to the upper crust, a cheap-and-chick filling meal feels like a little slice of justice.

The franchise is part of a massive expansion attempt and recently boasted the opening of 118 locations in just one year (No pressure, old McDonald’s!). With Texas holding the crown for the most Cane’s stores, we can only assume that the secret recipe comes with a side of Southern hospitality.

As for the grand opening of the Stonestown location, we are left hanging in suspense, because apparently exact timelines are a thing of the past. Speculations aside, it’s safe to say that your chicken-finger cravings will soon meet their match right in the heart of San Francisco.

So keep your eyes peeled and your stomachs growling. The inevitable moment when chicken finger frenzy takes over our beloved city is drawing closer, whether the elitists like it or not.