When a micro-influencer and a restaurant owner collide in the digital battlefield of Hayes Valley, who wins? Enter Bosque, the phoenix rising from the ashes of a viral controversy that shook San Francisco’s culinary scene.

The saga began when Luke Sung, owner of KIS Cafe, allegedly “dissed” TikToker Karla Marcotte during a potential collaboration. Her tearful video sparked a social media firestorm, leading to review-bombing that forced the restaurant’s closure. Talk about digital drama with real-world consequences!

From Cancellation to Reinvention

Eric Lin, the new owner, has transformed the space into Bosque - named after his adorable dog and paying homage to the previous restaurant’s canine-inspired name. The reopened restaurant boasts a fresh off-white exterior and a menu that screams sophisticated comfort: Spanish-style tapas, yellowtail specials, and wine selections that’ll make your taste buds dance.

The Power of Social Media

This incident reveals the double-edged sword of influencer culture. A single video can make or break a business, turning local dining spots into viral sensations overnight. Marcotte’s follower count skyrocketed from 15,000 to over 400,000, proving that in 2025, clout is the new currency.

A Culinary Phoenix

Bosque isn’t just a restaurant - it’s a statement. It’s proof that San Francisco’s food scene is resilient, adaptable, and absolutely unafraid of a little drama. So next time you’re in Hayes Valley, swing by and taste the resilience for yourself.