Get ready to have your culinary world rocked by the latest addition to San Francisco’s foodie paradise. Nopa’s legendary chef Laurence Jossel has just unleashed a seafood haven at the Ferry Building that’s about to become your new obsession.

Fresh Catch, Fresh Vibes

Nopa Fish isn’t just another boring fish counter – it’s a seafood lover’s dream come true. Nestled in the south hall, this spot offers not just a market but a menu that’ll make your Instagram followers drool with envy. We’re talking white shrimp arancini, rainbow trout chowder, and rockfish sandwiches that are basically edible art.

More Than Just Fish

The menu is a playful journey through local seafood. Imagine biting into a smoked albacore tuna melt on Acme sourdough, served Reuben-style with Russian dressing and sauerkraut. Or how about a “pristine” raw fish bowl that’s basically a love letter to Bay Area ingredients? Pro tip: their egg-salad sandwich with bay shrimp is worth every penny of its $16 price tag.

Wine, Dine, and Unwind

To complement the stellar menu, they’ve got wines by the glass and canned beverages that scream “casual chic”. Whether you’re a serious seafood enthusiast or just looking for your next lunch spot, Nopa Fish is serving up serious flavor with a side of local charm.