Attention pizza lovers and culinary adventurers: Detroit-style pizza has officially landed in Campbell, and it’s about to blow your taste buds away.

Square Pie Guys, the pizza pioneers who’ve been tantalizing San Francisco’s food scene, have expanded their crispy-edged empire to the South Bay. Founded by Marc Schechter, this isn’t your average pizzeria – it’s a square revolution that’s redefining how we think about pizza.

More Than Just a Slice

What makes these pies special? Picture this: a pizza with edges so crunchy they’ll make your regular round pie look boring. The signature cheddar cheese-edge is the star of the show, creating a textural experience that’ll have you questioning everything you thought you knew about pizza.

Local Ingredients, Epic Flavors

They’re not just slinging pizza – they’re celebrating local produce. Using DiNapoli tomatoes straight from San Jose, these guys are keeping it hyper-local. Their bestsellers include a pepperoni pie with a whopping 48 pepperoni slices and the “Big Von” – a meat lover’s dream topped with sausage, pepperoni, ricotta cream, and Mike’s Hot Honey.

More Than Just Pizza

But wait, there’s more. They’ve got killer sides like Garlic Cheesy Bread, a Chicken Parm Sando, and even Szechuan Wings for those craving something beyond pizza. Vegetarians, they’ve got you covered too with the Plant Supreme loaded with mushrooms, kalamata olives, and pickled peppers.

With upcoming locations in Walnut Creek and Palo Alto, Square Pie Guys are proving that pizza isn’t just food – it’s an experience.