Forget basic happy hours and predictable bar snacks. San Francisco’s latest culinary hotspot, Bar Shoji, is here to elevate your drinking experience with Japanese-inspired cocktails and mind-blowing dishes that’ll make your taste buds do a happy dance.

Nestled in the heart of New Montgomery, this chic establishment is the casual sister to the Michelin-starred The Shota, and it’s bringing serious flavor game. Led by former Jo’s Modern Thai chef Intu-on Kornnawook, the menu is a delectable journey through Japanese cuisine that goes way beyond your standard pub grub.

Cocktails and Culinary Magic

Imagine sipping on expertly crafted cocktails while diving into a “showstopping” uni amaebi donburi crowned with a soy-marinated Jidori egg yolk. The spicy fried tebasaki wings and Japanese-style loaded fries are basically your new weekend therapy. Pro tip: bring your Instagram-ready squad because these dishes are pure visual poetry.

More Than Just Another Bar

Bar Shoji isn’t just slinging drinks – it’s creating an experience that screams “San Francisco innovation”. From sashimi that melts in your mouth to cocktails that tell a story, this spot is redefining what it means to go out for a drink in the Bay Area.

Whether you’re a food enthusiast or just looking to upgrade your social scene, Bar Shoji promises an evening that’s anything but ordinary. Consider this your culinary invitation to deliciousness.