Move over, basic brunch spots – there’s a new culinary power couple about to transform the San Francisco dining scene! 🔥

Laura and Sayat Ozyilmaz, the dynamic duo behind the wildly popular pan-Mediterranean restaurant Dalida, are expanding their gastronomic empire right into the heart of Presidio Heights. After turning their first restaurant into a near-impossible reservation (sorry, not sorry food lovers), they’re ready to shake up the neighborhood’s dining landscape.

From CIA to SF Culinary Royalty

These aren’t just your average restaurateurs. Both Laura and Sayat are CIA-trained culinary rockstars with seriously impressive resumes. Sayat’s Turkish roots and Laura’s Mexican heritage have already created magic at Dalida, and now they’re about to drop another culinary bomb.

A Nostalgic Space with New Energy

Taking over the beloved Ella’s American Kitchen space at 500 Presidio Avenue, the couple is promising to honor the location’s history while bringing their unique flavor magic. While they haven’t locked down the restaurant’s name or exact concept, rumors are swirling that Laura’s Mexican background might heavily influence the menu.

Beyond the Kitchen

If you’re not already following their culinary journey, catch up! Laura recently made waves on Top Chef: Wisconsin, nearly becoming a finalist, while Sayat has worked in some of the most prestigious kitchens in the country. This isn’t just a restaurant opening – it’s a culinary event that’ll have foodie influencers and local foodies buzzing for months.

Stay tuned, San Francisco – something delicious is brewing in Presidio Heights! 🍽️✨