Move over, boring tech lunches - there’s a new culinary rockstar in town, and she’s about to blow your taste buds into another dimension.

Stephanie Izard, the badass chef who conquered Top Chef and basically became food TV royalty, is bringing her legendary flavor game to Sunnyvale with Valley Goat. Nestled inside the trendy Treehouse Hotel, this 250-seat restaurant is serving up global cuisine that’ll make your Instagram followers weep with jealousy.

A Flavor Journey Like No Other

Izard isn’t playing it safe with traditional Silicon Valley fare. We’re talking wood-fired eggplant with tahini, carrot hummus that’ll make you question everything you know about vegetables, and pork belly noodles that are basically a culinary mic drop. Her menu is a delicious middle finger to boring corporate dining.

Cocktails That’ll Make Your Happy Hour Legendary

Thirsty tech workers, listen up. The bar menu is a playground of wild cocktails like the Goat Gibson (featuring fish-sauce brine, because why not?) and a mezcal mule that’ll transport you far away from your sprint planning meeting.

Not Just Another Celebrity Chef Gimmick

With multiple restaurant wins, a James Beard Award, and more TV appearances than most celebs, Izard isn’t just riding the hype train - she’s conducting it. Valley Goat proves she’s serious about bringing next-level dining to the Bay Area, one mind-blowing dish at a time.