Forget everything you thought you knew about traditional Jewish delis - Super Mensch is here to blow your culinary mind.

Nestled in the heart of the Marina, this tiny 17-seat restaurant is chef Adam Rosenblum’s love letter to his East Coast roots, serving up contemporary twists on classic Jewish comfort food that’ll make your bubbe weep with joy.

More Than Just Nostalgia

Rosenblum isn’t just playing it safe with traditional fare. His menu is a playful rebellion against boring deli standards. Think watermelon-feta salads that dance on your palate, halibut crudo with preserved lemon, and a cheeky “When I Dip, You Dip, We Dip” trio of accompaniments that’ll have you giggling while you eat.

Cocktails That Break All The Rules

But wait, there’s more. Beverage manager Elmer Mejicanos has crafted cocktails so wild they practically need their own warning label. A Bagel & Lox Martini? A Matzo Ball Soup Margarita? These aren’t your grandma’s drinks - they’re liquid performance art that just happen to get you buzzed.

Brunch Game Changer

With offerings like pastrami-egg-and-cheese bagel sandwiches, challah French toast, and daily chocolate cake slices, Super Mensch is about to become the Marina’s most deliciously irreverent brunch destination. Pro tip: Bring your hangover and your sense of humor.