In a city that worships burritos like a holy grail, San Jose’s Iguanas Restaurant is preparing to serve its final legendary 5-pound monster that launched competitive eating icon Joey Chestnut into stardom.

The Orozco family, who have been the culinary wizards behind this gastronomic behemoth, will roll their last massive burrito this Sunday, marking the end of an era that transformed competitive eating history. Their signature dish wasn’t just a meal; it was a cultural phenomenon that catapulted Joey Chestnut from local challenger to international eating champion.

A Burrito That Made History

For years, Iguanas has been more than just a restaurant – it was a pilgrimage site for food enthusiasts and competitive eating fans. The 5-pound burrito became a rite of passage, challenging even the most voracious appetites and serving as the training ground for Chestnut’s now-legendary status.

The End of a Culinary Legacy

As the Orozco family prepares to close their doors, they’re not just shutting down a restaurant, but closing a chapter in Bay Area culinary folklore. Their massive burritos have been a testament to the creativity, boldness, and sheer audacity of local food culture.

A Bittersweet Farewell

While the last burrito will soon be wrapped, the legacy of Iguanas will continue to inspire food lovers and competitive eaters alike. It’s a reminder that sometimes, the most extraordinary stories begin with something as simple as an impossibly large burrito.